Recipes from The national course in home economics
Records 1,301 to 1,350 of 1,838, in reading order. Each links to a modern interpretation.
Canned Pumpkinp. 263To Dry Peachesp. 263Dried Gooseberriesp. 263Cucumber Pickles for Winter Usep. 263Cucumber Pickles for Summer Usep. 264Spiced Cucumber Picklesp. 264Sweet Cucumber Picklesp. 264Ripe Cucumber Pickles (Sour)p. 264Ripe Cucumber Pickles (Sweet)p. 265Spiced Cucumber Picklesp. 265Mixed Pickles (with Dressing)p. 265Mixed Pickles (Sweet)p. 265Pickled Cherriesp. 266East India Picklep. 266Ripe Tomato Pickles (Sweet)p. 267Pickled Beetsp. 267Pickled Peachesp. 267Pickled Sweet Applesp. 267Pickled Sweet Pearsp. 267Cantaloupe Sweet Picklep. 267Pickled Crab-Applesp. 267Pickled Onionsp. 268Sliced Green Tomato Pickles (Sour)p. 268Sliced Green Tomato Pickles (Sweet)p. 268Ripe Tomato Pickles (Sour)p. 268Pickled Cabbage (Red or White)p. 268Sweet Pickled Cabbagep. 268Melon Mangoesp. 268Melon Mangoesp. 268Summer Picklesp. 269Dill Picklesp. 269Pickled Beansp. 269Pickled Cauliflowerp. 269Chowchowp. 269Piccalillip. 270Pickled Walnutsp. 270Pickled Onions and Cucumbersp. 270Pickled Mushroomsp. 271Pickled Oystersp. 271Pickled Butternutsp. 271Homemade Table Vinegarp. 271Spiced Vinegarp. 272A Pickle for Ham, Beef, Tongue, Bacon, etc.p. 273Drawn Butter Saucep. 274Butter Saucep. 274Cream Saucep. 274Qiblet Saucep. 274Herb Saucep. 274Curry Saucep. 274Oyster Saucep. 274