Sliced Green Tomato Pickles (Sweet)

Ingredients

• one peck of green tomatoes
• twelve large onions
• six red peppers
• one coffee-cupful of brown sugar
• one tablespoonful of ground allspice
• one tablespoonful of cinnamon
• one teaspoonful of cloves
• two pints of good vinegar

Method

1. 1

   Slice the tomatoes the night before pickling, sprinkling them slightly with salt; in the morning drain off the liquor.

2. 2

   Put in a layer of sliced tomatoes, then of onions, and sprinkle spices between layers.

3. 3

   Turn over vinegar; boil until tender.

Nutrition per serving

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 268. The excerpt below is the record exactly as published.

SLICED QREEN TOMATO PICKLES (5WEET). Slice one peck of green tomatoes the night before pickling, sprinkling them slightly with salt; in the morning drain off the liquor. Slice twelve large onions; take a granite kettle and put in a layer of the sliced tomatoes, then of onions, and between each layer sprinkle the following spices: six red peppers coarsely chopped, one coffee-cupful of brown sugar, one tablespoonful each of ground allspice and cinnamon and one teaspoonful of cloves. Tie the spices in small muslin bags. Turn over two pints of good vinegar

Cook this with the app: pantry check, scaling, and the assistant.