Pickled Beans
From The national course in home economics, 1917
Serves 3
Recipe by Mrs. Jane Rollins.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 269. The excerpt below is the record exactly as published.
PICKLED BEANS. Boil the beans in salted water and when nearly done lay them in a colander to drain. Then make a liquid by boiling a pound of sugar to ■:'. quart of vinegar with spices in a bag
Cook this with the app: pantry check, scaling, and the assistant.