Recipes from The national course in home economics

Records 1,251 to 1,300 of 1,838, in reading order. Each links to a modern interpretation.

Syrup of Lemonsp. 254 Raisin Jamp. 254 Currant Jamp. 254 Date Jamp. 254 Orange Jamp. 254 Jam of Green Gagesp. 254 Strawberry Jamp. 254 Fig Jamp. 254 Damson Jamp. 254 Green Rhubarb Jamp. 255 Grape Jamp. 255 Ripe Rhubarb Jamp. 255 Apple Jellyp. 255 Green Grape Jellyp. 255 Ripe Grape Jellyp. 256 Quince Jellyp. 256 Red Pepper Jellyp. 256 Aspic Jellyp. 256 Iceland Moss Jelly for Invalidsp. 256 Orange Jellyp. 257 Cranberry Jellyp. 257 Cranberry Jellyp. 257 Raspberry Jellyp. 257 Plum Jellyp. 257 Currant Jellyp. 257 Crab-Apple Jellyp. 257 Peach Jellyp. 257 Orange Jellyp. 257 Rhubarb Marmaladep. 257 Orange Marmaladep. 258 Tomato Marmaladep. 258 Lemon Marmaladep. 258 Grape Marmaladep. 258 Mixed Marmaladep. 258 Spiced Plumsp. 259 Spiced Peachesp. 259 Spiced Tomatoesp. 259 Spiced Currantsp. 259 Spiced Gooseberriesp. 259 Canned Strawberriesp. 261 Canned Raspberriesp. 261 Canned Grapesp. 261 Canned Peachesp. 261 Canned Pineapplep. 261 Canned Pineapple (Uncooked)p. 261 Canned Fruit Juicesp. 262 Canned Boiled Ciderp. 262 Canned Plumsp. 262 Canned Cornp. 262 Canned Tomatoesp. 263