Spiced Tomatoes

Ingredients

• Take sound, ripe tomatoes;
• one quart of best cider vinegar
• three pounds of brown sugar
• one ounce each of whole cloves
• whole allspice
• broken cinnamon

Method

1. 1

   Peel and cut the tomatoes, remove seeds, and drain.

2. 2

   Boil vinegar, sugar, and spices.

3. 3

   Add tomatoes and boil for five minutes.

4. 4

   Skim into a crock, boil syrup down, and pour over fruit.

5. 5

   Let cool.

Nutrition per serving

Estimated from matched ingredients across 14 servings.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 259. The excerpt below is the record exactly as published.

SPICED TOMATOES. Take sound, ripe tomatoes; peel them; cut them through the center across the cells; remove the seeds with a sharp-pointed knife into one dish and put the fleshy halves into a colander cells down, to drain. For twelve PRESERVES, SPICED FRUITS, JELLIES AND JAMS 367 pounds of prepared fruit, put into a porcelain kettle one quart of best cider vinegar, three pounds of brown sugar, one ounce each of whole cloves, whole allspice and broken cinnamon

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