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Strawberry Jam
From The national course in home economics, 1917
Serves 1
Recipe by Lizzie.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
856Calories
1 gProtein
218 gCarbs
1 gFat
Full nutrition (16 nutrients)
Calories856 kcal
Protein1.4 g
Carbohydrates218 g
Sugars212 g
Total Fat1.1 g
Sodium2 mg
Potassium366 mg
Calcium40 mg
Iron0.7 mg
Magnesium29 mg
Phosphorus52 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.8 mg
Vitamin C134 mg
Water204 g
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 254. The excerpt below is the record exactly as published.
STRAWBERRY JAM. Mash the strawberries and for each cupful of berries allow a cupful of sugar
Cook this with the app: pantry check, scaling, and the assistant.