Orange Jam
From The national course in home economics, 1917
Serves 15
Recipe by Miss J. C. Higbie.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 254. The excerpt below is the record exactly as published.
one dozen oranges, remove seeds and let stand over night in three quarts of water. Add six pounds of sugar
Cook this with the app: pantry check, scaling, and the assistant.