Orange Ambrosia
From The national course in home economics, 1917
Serves 4
This makes a delightful ambrosia and a pretty-looking dessert for any light repast.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 217. The excerpt below is the record exactly as published.
ORANGE AMBROSIA. Take as many oranges as desired, cutting off the tops; remove the juice and pulp and cut points around the edge of the opening. Mix the juice with shredded cocoanut
Cook this with the app: pantry check, scaling, and the assistant.