Baked Apples in Mold
From The national course in home economics, 1917
Serves 1
Bromangelon can be procured from any grocer.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 215. The excerpt below is the record exactly as published.
BAKED APPLES IN MOLD. Dissolve bromangelon in the usual way, pour over a dish of baked apples. When congealed serve with cream
Cook this with the app: pantry check, scaling, and the assistant.