Nut and Fruit Mold
From The national course in home economics, 1917
Serves 4
Nuts may be used if desired.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 216. The excerpt below is the record exactly as published.
NUT AND FRUIT MOLD. Prepare bromangelon in the usual way. When about one-half jelly- fied or set, lay into it some bananas, peaches, or any fruit
Cook this with the app: pantry check, scaling, and the assistant.