EGGS— COLORADO STYLE
From The national course in home economics, 1917
Serves 1
Serve at once.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 136. The excerpt below is the record exactly as published.
EGGS— COLORADO STYLE. Take one cup of bread-crumbs and soak in one cup of milk. Bear five eggs very light and stir with the soaked crumbs, beating five minutes. Have ready a saucepan in which is one tablespoonful of butter
Cook this with the app: pantry check, scaling, and the assistant.