vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
TORTILLA WITH FRENCH BEANS
From The national course in home economics, 1917
Serves 1
Serve hot.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 135. The excerpt below is the record exactly as published.
TORTILLA WITH FRENCH BEANS. Cook a cup of French beans till tender, drain them ; warm two table- spoonfuls of butter in a saute pan and fry the beans. Season with salt and pepper. Beat four eggs and pour them into the pan. Bake it till they are set and one side begins to color. Turn the tortilla wnth a plate and let the other side set. Serve hot. Mrs. Geo. Roth. EGGS AND BACON. Cut twelve slices of bacon very thin, and fry until crisp ; take them out and keep hot in the oven. Break six eggs separately into the boiling fat and fry until brown. Serve with the eggs laid over the bacon, and small fried sippets of bread placed round. Hash can be used instead of bacon. J. Porter. ONION EGGS. Boil six eggs hard, slice three of the eggs, white and yellow together ; cut three onions in slices, fry in butter, lay them on a platter; place the sliced eggs over them, cover so as to keep hot ; grate the three remaining eggs, mix them with a little salt and a trifle of cayenne pepper; boil up in a little cream and pour this over the eggs and onions ; delicious. Mrs. M. Fox. CELERY EGGS. Six hard-boiled eggs, let cool and chop not very fine ; one bunch of celery chopped fine, season with pepper and salt, add three rolled crack- ers and one cupful of milk ; fry in hot butter. Mrs. T. Webber. EGGS— ATLANTIC CITY STYLE. Soak one pint of stale bread-crumbs in one pint of sweet milk; beat eight eggs very light and mix with the bread-crumbs. Have ready a hot pan, two tablespoonfuls of butter
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.