TORTILLA WITH PARSLEY

Ingredients

• nine eggs
• a tablespoonful of chopped parsley
• a teaspoonful of chopped onion
• three ounces of butter
• a little pepper
• and salt

Method

1. 1

   Beat eggs and add parsley, onion, pepper, and salt.

2. 2

   Melt butter in a pan and make three separate tortillas with the egg mixture, using one-third of the butter for each.

3. 3

   Roll tightly, cut in half, cover with egg and breadcrumbs, and fry until brown.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 135. The excerpt below is the record exactly as published.

TORTILLA WITH PARSLEY. Beat nine eggs well and add a tablespoonful of chopped parsley, a teaspoonful of chopped onion, and a little pepper and salt; melt three ounces of butter

Cook this with the app: pantry check, scaling, and the assistant.