nut-freeegg-freesoy-freefish-freeshellfish-free
Broiled Liver
From Miss Parloa's new cook book and marketing guide, 1880
Serves 1
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
92Calories
3 gProtein
19 gCarbs
0 gFat
Full nutrition (19 nutrients)
Calories92 kcal
Protein2.7 g
Carbohydrates19 g
Total Fat0.4 g
Sodium0.5 mg
Potassium34 mg
Calcium4.8 mg
Iron1.4 mg
Magnesium6.7 mg
Phosphorus27 mg
Zinc0.2 mg
Copper0 mg
Manganese0.2 mg
Vitamin B60 mg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.7 mg
Folate40 mcg
Water2.5 g
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 175. The excerpt below is the record exactly as published.
Broiled Liver. Cut in slices and dip in melted butter, and lightly in flour
Cook this with the app: pantry check, scaling, and the assistant.