Sweet Tomato Pickle

Ingredients

• one peck of green tomatoes
• six large onions
• one cupful of salt
• two quarts of water
• one quart of vinegar
• two pounds of sugar
• two table-spoonfuls of clove
• two of allspice
• two of ginger
• two of mustard
• two of cinnamon
• one teaspoonful of cayenne

Method

1. 1

   Slice tomatoes and onions, sprinkle with salt, and let stand overnight.

2. 2

   Drain, add water and vinegar, boil for fifteen minutes, drain again.

3. 3

   Add sugar and spices, and boil for another fifteen minutes.

Nutrition per serving

Estimated from matched ingredients across 9 servings.

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 170. The excerpt below is the record exactly as published.

Sweet Tomato Pickle. One peck of green tomatoes and six large onions, sliced. Sprinkle with one cupful of salt, and let them stand over night. In the morning drain. Add to the tomatoes two quarts of water and one quart of vinegar. Boil fifteen min- utes ; then drain again, and throw this vinegar and water away. Add to the pickle two pounds of sugar, two quarts of vinegar, two table-spoonfuls of clove, two of allspice, two of ginger, two of mustard, two of cinnamon, and one teaspoon- ful of cayenn

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