dairy-freenut-freesoy-freefish-freeshellfish-free
Liver, Fried in Crumbs
From Miss Parloa's new cook book and marketing guide, 1880
Serves 2
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
77Calories
3 gProtein
13 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories77 kcal
Protein2.5 g
Carbohydrates13 g
Fiber0.6 g
Sugars0.5 g
Total Fat1.5 g
Saturated Fat0.4 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g
Cholesterol13 mg
Sodium95 mg
Potassium30 mg
Calcium24 mg
Iron0.8 mg
Magnesium5.1 mg
Phosphorus28 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A16 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.3 mg
Folate28 mcg
Choline21 mg
Caffeine0 mg
Water8.8 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 176. The excerpt below is the record exactly as published.
Liver, Pried in Crumbs. Season slices with salt and pepper. Dip in beaten egg and very fine cracker crumbs
Cook this with the app: pantry check, scaling, and the assistant.