Mackerel
From Miss Parloa's new cook book and marketing guide, 1880
Serves 12
Keeps for five to six months.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 174. The excerpt below is the record exactly as published.
Mackerel. Nine pounds of small mackerel (about twenty-five in num- ber), one ounce of whole cloves, one of pepper-corns, one of whole allspice, six teaspoonfuls of salt, three pints of vinegar
Cook this with the app: pantry check, scaling, and the assistant.