Recipes from Miss Parloa's kitchen companion
Records 1,001 to 1,050 of 1,227, in reading order. Each links to a modern interpretation.
Crullersp. 408Dropped Doughnutsp. 408Doughnutsp. 408Rich Doughnutsp. 409Plain Doughnutsp. 409Raised Doughnutsp. 409Royal Icingp. 410Cream Icingp. 411Chocolate Icingp. 411Cocoanut Icingp. 411Coffee Icingp. 411Orange Icingp. 411Wine Icingp. 411Boiled Icingp. 411Fondant Icingsp. 411Fruit Fondant Icingsp. 412Hop-and-Potato Yeastp. 413Water Breadp. 413Potato Breadp. 413Entire-Wheat Breadp. 414Graham Breadp. 414Buttermilk Breadp. 415Federal Loafp. 416Parker House Rollsp. 416Parker House Rollsp. 416Washington Rollsp. 417Potato Rollsp. 418White Mountain Rollsp. 418Luncheon Rollsp. 419Split Biscuitp. 420Velvet Biscuitp. 420Velvet Biscuitp. 420Hot Cross Bunsp. 420Bath Bunsp. 420Currant Bunsp. 420Cream-of-Tartar Biscuitp. 421Cream Biscuitp. 422Dropped Biscuitp. 422Quick Swedish Breadp. 423Indian Breadp. 423English Brown Breadp. 423Brown Breadp. 423Maiden Brown Breadp. 423Steamed Indian Breadp. 424Indian-Bread Brewisp. 424Ground Rice Breadp. 424Baltimore Corn Breadp. 424Corn Breadp. 424Florida Corn Breadp. 425White Corn Breadp. 425