Florida Corn Bread

Ingredients

• one cupful of cold boiled hominy
• one scant cupful of white corn meal
• one generous cupful of milk
• an egg
• one table-spoonful of butter
• half a teaspoonful of salt
• one teaspoonful of baking-powder

Method

1. 1

   Beat hominy, gradually add milk.

2. 2

   Mix salt and baking-powder with meal, add to hominy mixture, then add beaten egg and melted butter.

3. 3

   Pour into buttered plates and bake for 20 minutes in a quick oven.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 425. The excerpt below is the record exactly as published.

Florida Corn Bread. These are the materials needed: one cupful of cold boiled hominy, one scant cupful of white corn meal, one generous cupful of milk, an egg, one table-spoonful of butter, half a teaspoonful of salt, and one teaspoonful of baking-powder

Cook this with the app: pantry check, scaling, and the assistant.