White Corn Bread

Ingredients

• half a pint of white corn meal
• half a pint of sifted flour
• a heaping teaspoonful of baking-powder
• one table-spoonful of sugar
• a scant half-teaspoonful of salt
• two table-spoonfuls of butter
• a generous half-pint of milk
• two eggs

Method

1. 1

   Mix dry ingredients and sieve.

2. 2

   Beat eggs, add milk, combine with dry mixture, add melted butter, stir well, pour into buttered pan, and bake for 30 minutes in a quick oven.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 425. The excerpt below is the record exactly as published.

White Corn Bread. For one pan of bread — enough for four people — use half a pint of white corn meal, half a pint of sifted flour, a heaping teaspoonful of baking-powder, one table- spoonful of sugar, a scant half-teaspoonful of salt, two table-spoonfuls of butter, a generous half-pint of milk, and two eggs

Cook this with the app: pantry check, scaling, and the assistant.