Plain Doughnuts

Ingredients

• one cupful and a fourth of sugar
• one cupful and a fourth of milk
• two eggs
• two teaspoonfuls of cream-of-tartar
• one teaspoonful of soda
• one teaspoonful of salt
• one nutmeg
• about three cupfuls and a half

Method

1. 1

   Beat the eggs very light, and beat the sugar into them.

2. 2

   Add the salt and the nutmeg, grated.

3. 3

   Next add the milk, and finally the flour, in which the soda and cream-of-tartar should be mixed.

4. 4

   Roll, cut, and fry the dough the same as in making rich doughnuts.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 409. The excerpt below is the record exactly as published.

Plain Doughnuts. The materials are : one cupful and a fourth of sugar, one cupful and a fourth of milk, two eggs, two teaspoon- fuls of cream-of-tartar, one teaspoonful of soda, one tea- spoonful of salt, one nutmeg, and flour enough to make a soft dough, — about three cupfuls and a half

Cook this with the app: pantry check, scaling, and the assistant.