Maiden Brown Bread
From Miss Parloa's kitchen companion, 1887
Serves 4
Adjust molasses quantity to taste.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 423. The excerpt below is the record exactly as published.
Maiden Brown Bread. For one large loaf or two small ones use two cupfuls of Indian meal, one of graham, one of flour, one of molasses, three of warm water, one table-spoonful of soda, and one teaspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.