Recipes from Miss Parloa's kitchen companion
Records 901 to 950 of 1,227, in reading order. Each links to a modern interpretation.
Coffee Jellyp. 373Dantzic Jellyp. 373Dantzic Jellyp. 373Maraschino Jellyp. 373Maraschino Jelly with Peachesp. 374Maraschino Jelly with Angelicap. 374Russian Jellyp. 374Raspberry Jellyp. 374Neapolitan Jellyp. 375Jellied Peachesp. 375Jellied Orangesp. 376Jellied Applesp. 376Jellied Prunesp. 376Macédoine of Fruitp. 377Peach Chartreusep. 377Peach Chartreusep. 377Apple Floatp. 378Apple Triflep. 379Caledonian Triflep. 379Strawberry Triflep. 379Orange Charlottep. 379Bavarian Orange Charlottep. 379Burnt Almond Charlottep. 380Strawberry Charlottep. 380Cantaloupe Charlottep. 381Coffee Charlottep. 382Charlotte Russep. 382Charlotte Russe without Creamp. 382Charlotte Russe on a Bed of Jellyp. 383Charlotte Russe in Paper Casesp. 383Maraschino Bavarian Creamp. 383Almond Velvet Creamp. 384Tapioca Creamp. 384Tapioca Custardp. 384Orange Custardp. 385Wine Custardp. 385Custardp. 385Caramel Custardp. 385Simple Soft Custardp. 385Corn-starch Blanc-mangep. 386Fruit Blanc-mangep. 386Taganrok Blanc-mangep. 386Chocolate Blanc-mangep. 386Bananas and Whipped Creamp. 387Baked Bananasp. 387Stewed Apples with Creamp. 387Coddled Applesp. 388Apples Baked with Butterp. 389Baked Quincesp. 389Baked Pearsp. 389