Charlotte Russe on a Bed of Jelly
From Miss Parloa's kitchen companion, 1887
Serves 1
Any kind of Bavarian cream may be served on a bed of any kind of jelly.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 383. The excerpt below is the record exactly as published.
Charlotte Russe on a Bed of Jelly. Make a wine or orange jelly, and pour it into a large 5S dish, or into two dishes, if there are to be two moulds of the charlotte. Let the jelly harden. At serving-time turn the charlotte on the jelly, and serve at once. Any kind of Bavarian cream may be served
Cook this with the app: pantry check, scaling, and the assistant.