vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apples Baked with Butter
From Miss Parloa's kitchen companion, 1887
Serves 2
Cooking time varies based on apple size.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 389. The excerpt below is the record exactly as published.
Apples Baked with Butter. For twelve large apples use four table-spoonfuls of butter, one cupful of sugar, half a cupful of water, and a little nutmeg
Cook this with the app: pantry check, scaling, and the assistant.