dessertvegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Baked Bananas
From Miss Parloa's kitchen companion, 1887
Serves 1
This dish is nice either for an entree or for dessert.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 387. The excerpt below is the record exactly as published.
Baked Bananas. Put into a bowl three table-spoonfuls of butter, six of sugar, and three of lemon juice
Cook this with the app: pantry check, scaling, and the assistant.