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Coddled Apples
From Miss Parloa's kitchen companion, 1887
Serves 7
Flavor with cinnamon or lemon if desired.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
443Calories
1 gProtein
116 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories443 kcal
Protein1.2 g
Carbohydrates116 g
Fiber6 g
Sugars104 g
Total Fat0.8 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium4.6 mg
Potassium419 mg
Calcium28 mg
Iron0.4 mg
Magnesium20 mg
Phosphorus51 mg
Zinc0.2 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C19 mg
Vitamin A9.3 mcg
Vitamin E0.2 mg
Vitamin K2.8 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate0 mcg
Choline16 mg
Caffeine0 mg
Water536 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 388. The excerpt below is the record exactly as published.
Coddled Apples. Pare and core eighteen tart apples. Put a quart of water and a pint of sugar
Cook this with the app: pantry check, scaling, and the assistant.