Tomato Soup (Vegetarian)

Ingredients

• One tin tomatoes
• 1 pint water
• 1 pint of milk
• 1 onion
• teaspoonful peppercorns
• teaspoonful salt
• 1 carrot
• 1 bay leaf
• sprig each of parsley
• thyme
• and marjoram
• 2oz. butter
• small lump of sugar
• 1 oz. grated cheese
• 1 tablespoonful fine grained Florador

Method

1. 1

   Melt the butter in a stewpan, fry the vegetables and herbs for five minutes, pour in the water and liquor from tomatoes, boil gently for half an hour, rub through a sieve, return to the stewpan, add the milk, sprinkle in the Florador, and boil for five minutes.

2. 2

   Just before serving, stir in the cheese and half a teaspoonful of chopped sugar.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 9. The excerpt below is the record exactly as published.

Tomato Soup (Vegetarian). One tin tomatoes, 1 pint water, J pint of milk, 1 onion, teaspoonful peppercorns, -teaspoonful salt, 1 carrot, 1 bay leaf, sprig each of parsley, thyme, and marjoram, 2oz. butter, email lump of sugar, \ oz. grated cheese, 1 tablespoonful fine grained Florador

Cook this with the app: pantry check, scaling, and the assistant.