Stewed God Roe
From Miss Cameron's cookery book, 1898
Serves 2
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 16. The excerpt below is the record exactly as published.
Stewed God Roe. Wash the roe, parboil it for ten minutes, with a '. vinegar, pepper, and salt added to the water. The ^ should be boiling fast when tJhe roe is put in. Take out lay in very cold water for two minutes, wipe, and put clean saucepan with Jib. melted butter; set this in anc pan of boiling water; cover and stew gently for ten min Serve with white sauce seasoned with anchovy or ketchi squeeze of lemon, and a few grains of cayenne pepper
Cook this with the app: pantry check, scaling, and the assistant.