Cabbage Soup

Ingredients

• One small savoy cabbage
• 2 oz. butter
• half a pint of milk
• salt, pepper
• 3 pints of water
• 1 onion

Method

1. 1

   Shred the cabbage finely, and throw it into the boiling water, with the salt, onion chopped, and pepper.

2. 2

   Boil one hour, add the butter and milk.

3. 3

   Season to taste, and serve with fried dice of bread.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 10. The excerpt below is the record exactly as published.

Cabbage Soup. One small savoy cabbage, or half a large one, 2 oz. butter \ pint of milk, salt, pepper, and 3 pints of water, 1 onion

Cook this with the app: pantry check, scaling, and the assistant.