Consomme aux Profiterolles (Soup with Profiterolles)

Ingredients

• a gill of water
• one ounce of butter
• a pinch of salt
• one ounce and a half of flour
• one egg

Method

1. 1

   Boil water, butter, and salt in a saucepan.

2. 2

   Off the fire, add flour and stir until dry.

3. 3

   Let cool, then mix in egg and lemon juice.

4. 4

   Pipe onto a baking sheet and bake until golden.

5. 5

   Serve in soup with consomme.

As published

This recipe was extracted from Little French dinners (1898) by Eveleen De Rivaz, page 16. The excerpt below is the record exactly as published.

Consomme' anx Profiterolles (Soup with Profiler - ollee). — Put a gill of water, one ounce of butter, and a pinch of salt into a small saucepan, bring to the boil, then sprinkle in (off the fire) one ounce and a half of flour. Put the saucepan back on the stove and stir the mixture till it is quite dry, then let it stand for a few minutes, and when nearly cool, mix in thoroughly one egg

Cook this with the app: pantry check, scaling, and the assistant.