Gigot de Moxiton a la Parisienne (Leg of Mutton a la Parisienne)
From Little French dinners, 1898
Ensure the potatoes cook in the meat's juices.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Little French dinners (1898) by Eveleen De Rivaz, page 17. The excerpt below is the record exactly as published.
Gigot de Moxiton a la Parisienne (Leg of Mutton a la Parisienne). — Cook a small leg of Welsh mutton in a tin in the oven, putting some salt and a small quantity of water
Cook this with the app: pantry check, scaling, and the assistant.