Chocolate Souffle

Ingredients

• a small tablespoonful of cornflour
• a gill of milk
• two ounces of caster sugar
• two ounces of butter
• an ounce of Cadbury's chocolate
• the yolks of three eggs
• the whites of four eggs

Method

1. 1

   Mix cornflour with milk, add sugar and butter, stir until boiling.

2. 2

   When cold, add chocolate and yolks.

3. 3

   Beat and fold in whisked egg whites.

4. 4

   Pour into a buttered dish and bake for 40 minutes.

As published

This recipe was extracted from Little French dinners (1898) by Eveleen De Rivaz, page 23. The excerpt below is the record exactly as published.

Chocolate Souffle). — Take a small tablespoonful of cornflour, mix it with a gill of milk, and when quite smooth add two ounces of caster sugar and two ounces of butter. Put the mixture in a saucepan and stir over the fire till it boils. When cold, stir in an ounce of Cadbury's chocolate grated, and the yolks of three eggs. Beat well together and when perfectly smooth, mix in the whites of four eggs

Cook this with the app: pantry check, scaling, and the assistant.