Americandessert

Peanut Cookies

Name: Peanut Cookies
Cuisine: American
Ingredients: 2 tbsp. butter; 1 tsp. baking powder; + @. sugar; %. tsp. salt; 1 egg; 1 tbsp. milk; 4 c. flour; 3 ¢c. finely chopped peanuts; tsp. lemon juice

From Lillian Massey school recipes, 1913

This amount will make 30 cookies.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4922Calories

181 gProtein

565 gCarbs

262 gFat

Full nutrition (34 nutrients)

Calories4922 kcal

Protein181 g

Carbohydrates565 g

Fiber39 g

Sugars123 g

Total Fat262 g

Saturated Fat31 g

Monounsaturated Fat115 g

Polyunsaturated Fat73 g

Omega-30 g

Cholesterol251 mg

Sodium1227 mg

Potassium4037 mg

Calcium833 mg

Iron51 mg

Magnesium919 mg

Phosphorus2493 mg

Zinc19 mg

Copper6.1 mg

Manganese13 mg

Vitamin D1.1 mcg

Vitamin C1 mg

Vitamin A85 mcg

Vitamin E39 mg

Vitamin K0.2 mcg

Vitamin B62 mg

Vitamin B120.5 mcg

Thiamin (B1)7.7 mg

Riboflavin (B2)3.1 mg

Niacin (B3)90 mg

Folate1934 mcg

Choline392 mg

Caffeine0 mg

Water138 g

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 42. The excerpt below is the record exactly as published.

PEANUT COOKIES. 2 tbsp. butter. 1 tsp. baking powder. + @. sugar. %. tsp. salt. 1 egg. 1 tbsp. milk. 4 c. flour. 3 ¢c. finely chopped peanuts. tsp. lemon juice

Cook this with the app: pantry check, scaling, and the assistant.