Chocolate Bread Pudding

Name: Chocolate Bread Pudding
Ingredients: 1 c. stale bread crumbs or crusts; 4% c. sugar; 2 c. scalded milk; % tsp. salt; 1 egg; 1 oz. chocolate; 3 tsp. vanilla

From Lillian Massey school recipes, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1080Calories

22 gProtein

197 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories1080 kcal

Protein22 g

Carbohydrates197 g

Fiber6.8 g

Sugars123 g

Total Fat20 g

Saturated Fat8.1 g

Monounsaturated Fat5.6 g

Polyunsaturated Fat3.5 g

Omega-30 g

Cholesterol188 mg

Sodium871 mg

Potassium462 mg

Calcium244 mg

Iron8.4 mg

Magnesium96 mg

Phosphorus336 mg

Zinc2.8 mg

Copper0.6 mg

Manganese1.4 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A81 mcg

Vitamin E0.8 mg

Vitamin K9.6 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)7.5 mg

Folate139 mcg

Choline163 mg

Caffeine12 mg

Water53 g

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 34. The excerpt below is the record exactly as published.

CHOCOLATE BREAD PUDDING. 1 c. stale bread crumbs or crusts. 4% c. sugar. 2 c. scalded milk. % tsp. salt. 1 egg. 1 oz. chocolate. 3 tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.