Chocolate Ice Cream

Name: Chocolate Ice Cream
Ingredients: 1 pt. thin cream; 1 egg; 7 aC, suear; Few grains salt; + in. stick cinnamon; 13 oz. chocolate

From Lillian Massey school recipes, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2630Calories

15 gProtein

192 gCarbs

203 gFat

Full nutrition (34 nutrients)

Calories2630 kcal

Protein15 g

Carbohydrates192 g

Fiber8.1 g

Sugars159 g

Total Fat203 g

Saturated Fat117 g

Monounsaturated Fat45 g

Polyunsaturated Fat1.2 g

Omega-30.1 g

Cholesterol492 mg

Sodium207 mg

Potassium1105 mg

Calcium351 mg

Iron9.1 mg

Magnesium196 mg

Phosphorus503 mg

Zinc3.3 mg

Copper1.2 mg

Manganese1.6 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A2.3 mcg

Vitamin E0.6 mg

Vitamin K20 mcg

Vitamin B60.2 mg

Vitamin B120.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.2 mg

Folate0.4 mcg

Choline0.2 mg

Caffeine49 mg

Water273 g

As published

This recipe was extracted from Lillian Massey school recipes (1913) by Lillian Massey School Household Science, page 37. The excerpt below is the record exactly as published.

CHOCOLATE ICE CREAM, 4, eG e lO FL, Few grains salt. + in. stick cinnamon. 13 oz. chocolate. 1 egg. 1 pt. thin cream. 7 aC, suear

Cook this with the app: pantry check, scaling, and the assistant.