Cornmeal Muffins

Ingredients

• Cream ½ c butter
• add ½ c sugar
• 2 eggs well beaten
• and 1 c milk
• alternately with 2 c flour
• 1 c cornmeal
• 4 t baking powder
• and ½ t salt

Method

1. 1

   Cream butter, add sugar, eggs, and milk alternately with flour, cornmeal, baking powder, and salt sifted together.

2. 2

   Pour into buttered muffin pans and bake for 25 minutes in a hot oven.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 90. The excerpt below is the record exactly as published.

and i t salt, and sew together at the top. Sprinkle with salt and pepper, roll in flour and brown in hot fat ; place in a small deep baking pan, fill the pan half full of boiling water, cover closely, and bake slowly 2 h, basting every 15 m. It may be necessary to add more water. Remove the heart from the pan and thicken the liquor with flour mixed to a thin paste with cold water, using 2 T flour for every c of liquid. Season with salt and pepper and pour around the heart before serving. Creamed Onions Remove the outer skins from 6 good sized onions and boil until tender, about i h. Cover with i^ c medium white sauce (3 T butter, 3 T flour, p. 38), and serve. Apple Farci Wash and core 4 good sized apples, Jonathan preferred. With a vegetable scoop or a teaspoon remove several pieces from the sides of each apple, taking care, however, that the cavity so made does not extend to the core. Put 4 figs, 8 dates, }i c raisins, }i c nut meats, and the pieces of apple through the food chopper, and fill the cavities of the apples, cores and all with this mixture. Place in a small baking pan with ^ c water and 2 T butter, sprinkle with ^ c sugar, cover and bake slowly until tender. Remove from the pan, adding whatever syrup there may be left to each apple, and serve either plain or with cream. Preparing the Meal About 2 h before dinner time stuff and bake the heart. JANUARY MENUS 161 Prepare onions and potatoes. If the onions are of medium size allow i h for cooking. If large allow 2 h or cut in quarters. Put the potatoes in to bake (p. 19) i h before dinner. Make the Apple Farci. Fifteen minutes before serving make the White Sauce for the onions, drain the onions, put into a serving dish, and cover with the White Sauce. Remove the heart from the pan and make gravy, if desired. Serve the dinner. BREAKFAST Tuesday Lesson 90 PETTI JOHN CREAM AND SUGAR LAMB CHOPS CORN MEAL MUFFINS COFFEE Cornmeal Muffins Cream }4 c butter, add ^ c sugar, 2 eggs well beaten and I c milk alternately with 2 c flour, i c cornmeal, 4 t baking- powder

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