Strawberry Sauce
From Lessons in cooking through preparation of meals, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 81. The excerpt below is the record exactly as published.
Strawberry Sauce around. 146 LESSONS IN COOKING Strawberry Sauce Cream }i c butter, add gradually ^ c powdered sugar, to the white of i egg beaten stiff, and i c preserved straw- berrie
Cook this with the app: pantry check, scaling, and the assistant.