Pork Croquettes

Name: Pork Croquettes
Ingredients: some pork, lean and fat together; a very small piece of sage; a small piece of onion finely minced; some sauce Robert; Pepper; salt; a soupcon of dried mint; dust them over with flour; Then egg-and-breadcrumb; egg-and-breadcrumb

From À la mode cookery, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

62Calories

2 gProtein

14 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories62 kcal

Protein1.7 g

Carbohydrates14 g

Fiber2.8 g

Sugars6.4 g

Total Fat0.2 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium6.1 mg

Potassium226 mg

Calcium46 mg

Iron0.5 mg

Magnesium18 mg

Phosphorus44 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C11 mg

Vitamin A2.1 mcg

Vitamin E0.1 mg

Vitamin K13 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate30 mcg

Choline9.5 mg

Caffeine0 mg

Water134 g

As published

This recipe was extracted from À la mode cookery (1902) by Harriet Anne de Salis, page 30. The excerpt below is the record exactly as published.

Pork Croquettes Mince some pork, lean and fat together, with a very small piece of sage and a small piece of onion finely minced. Make some sauce Robert and mix in with the pork, and cook all together. When done, leave to get cold ; then roll into balls ; dust them over with flour. Then egg-and-breadcrumb and fry in the usual manner. Pepper and salt and a soupcon of dried mint

Cook this with the app: pantry check, scaling, and the assistant.