Lucullus Patties

Name: Lucullus Patties
Ingredients: a large truffle; three mushrooms; the yolks of four hard-boiled eggs; a tablespoonful of thick cream; a little salt; a little pepper

From À la mode cookery, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

406Calories

32 gProtein

10 gCarbs

27 gFat

Full nutrition (33 nutrients)

Calories406 kcal

Protein32 g

Carbohydrates9.6 g

Fiber2.1 g

Sugars6.4 g

Total Fat27 g

Saturated Fat9.6 g

Monounsaturated Fat9.2 g

Polyunsaturated Fat3.2 g

Cholesterol761 mg

Sodium262 mg

Potassium934 mg

Calcium115 mg

Iron3.4 mg

Magnesium40 mg

Phosphorus533 mg

Zinc3.2 mg

Copper0.7 mg

Manganese0.2 mg

Vitamin D4.8 mcg

Vitamin C4.4 mg

Vitamin A298 mcg

Vitamin E2.1 mg

Vitamin K1 mcg

Vitamin B60.5 mg

Vitamin B122.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.9 mg

Niacin (B3)7.7 mg

Folate124 mcg

Choline624 mg

Caffeine0 mg

Water352 g

As published

This recipe was extracted from À la mode cookery (1902) by Harriet Anne de Salis, page 28. The excerpt below is the record exactly as published.

Lucullus Patties Line some patty pans with good puff paste. Take a large truffle and three mushrooms and mince them finely with the yolks of four hard-boiled eggs cut into dice, with a little salt and pepper. Add a table- spoonful of thick crea

Cook this with the app: pantry check, scaling, and the assistant.