Recipes from La cuisine creole

Records 151 to 200 of 516, in reading order. Each links to a modern interpretation.

Tomatoes Stuffedp. 36 Stuffed Tomatoesp. 37 Marrowfat Peasp. 37 Cauliflower with White Saucep. 37 Stewed Snap Beansp. 37 Stewed Tomatoesp. 37 Stewed Summer Squashp. 37 Cooked Spinachp. 37 Asparagus on Toastp. 37 Stewed Cabbagep. 37 Bub Artichokesp. 37 Asparagus with Creamp. 37 Stewed Mushrooms on Toastp. 37 Egg Plantp. 37 Green English Peasp. 38 Lima or Butter Beansp. 38 Pumpkin with Salt Meatp. 38 Stewed Cabbagep. 38 Beets Boiledp. 38 Parsnip Frittersp. 39 Macaroni in a Mouldp. 39 Macaroni and Grated Cheesep. 39 Omelette au Naturelp. 39 Eggs, Au Gratin for Lentp. 39 Poached Eggs with Toast and Anchovy Pastep. 39 Poached Eggs and Hamp. 40 Eggs with Browned Butter and Vinegarp. 40 A Nice Omelet with Green Onionp. 40 Omelet for One Personp. 40 Omelet with Parmesan Cheesep. 40 Omelet with Oystersp. 40 Omelet with Sugarp. 40 Omelet Souffleep. 41 Omelet Souffle in a Mouldp. 41 A Delicious Omeletp. 41 Spanish Omeletp. 41 Tomato Catsupp. 42 French Chicken Saladp. 42 Potato Saladp. 43 Jambalaya of Fowl and Ricep. 43 Pickle Cucumbers Plain Without Spicesp. 44 Cucumber Pickles in Whiskeyp. 44 Cucumber and Onion Picklep. 45 Pickled Eggsp. 45 Old-Time Sweet Pickled Cucumbersp. 45 Sweet Pickle of Figsp. 45 Sweet Plum Picklep. 46 Green Tomato Sweet Picklep. 46 Cantaloupe Sweet Picklep. 46 Chopped Cabbage Picklep. 46