Macaroni in a Mould
From La cuisine creole, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 39. The excerpt below is the record exactly as published.
MACARONI IN A MOULD. Boil macaroni till it is tender, Une a mould with it, fitting it in closely. Make a mince of any kind of méat, raw or cooked ; season with sweet herbs, butter, pepper, chopped eschalot, and a couple of eggs
Cook this with the app: pantry check, scaling, and the assistant.