Recipes from La cuisine creole
Records 101 to 150 of 516, in reading order. Each links to a modern interpretation.
Boiled Brisket of Beef, Stuffedp. 26Round of Beef Stewed Brownp. 26Stewed Vegetables with Meatp. 26Fried Steakp. 27Round of Beef a la Baronnep. 27Roasted Beefsteaksp. 27Roast Beef in a Stovep. 27Mutton Haunchp. 27Country Fried Chickensp. 27Roast Leg of Muttonp. 27Leg of Mutton Boiled a l'Anglaisep. 27Mutton Stuffed with Mushroomsp. 27Mutton that will Taste like Venisonp. 28Boiled Chickenp. 28Boiled Chickens with Stuffingp. 28Stew or Fricassee of Chickenp. 29Chicken Fricassee a la Marengop. 29Roast Chickensp. 29Chicken Sauté with Oyster Saucep. 29Chicken Curryp. 29Gold Chicken Escalopedp. 29To Broil a Chickenp. 29Chicken Pie a la Reinep. 29Plain Chicken Piep. 30Chicken Pot Piep. 30Wild Turkeyp. 31A Plain Way to Cook a Turkey by Roastingp. 31Roast Turkey a la Perigordp. 31Boiled Turkey and Celery Saucep. 31Boiled Turkey with Oyster Saucep. 32Duck Roastedp. 32To Stew Ducks with Green Peasp. 32Ducks with Peasp. 33Roasted Duckp. 33Broiled Teal Duckp. 33Wild Ducksp. 33Roast Goose with Sage and Onionp. 33Goose with Chestnuts a la Chipolitap. 33Venison Steakp. 34Venison Pastyp. 34Squirrel or Young Rabbit Piep. 34Roast a Sucking Pigp. 34Stuffed Pigp. 35Mashed and Browned Irish Potatoesp. 35Stewed Irish Potatoesp. 35Stewed Green Cornp. 35Potato Puffsp. 35Fried Potatoesp. 35Potato Croquettesp. 35Corn Oystersp. 36