Green Tomato Sweet Pickle
From La cuisine creole, 1885
Keep in a cool place away from light.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
8602Calories
30 gProtein
2201 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories8602 kcal
Protein30 g
Carbohydrates2201 g
Fiber48 g
Sugars2144 g
Total Fat17 g
Saturated Fat2 g
Monounsaturated Fat1.4 g
Polyunsaturated Fat3.7 g
Omega-30.2 g
Cholesterol0 mg
Sodium723 mg
Potassium7943 mg
Calcium517 mg
Iron13 mg
Magnesium442 mg
Phosphorus807 mg
Zinc6.3 mg
Copper2.1 mg
Manganese21 mg
Vitamin D0 mcg
Vitamin C435 mg
Vitamin A1336 mcg
Vitamin E20 mg
Vitamin K291 mcg
Vitamin B62.7 mg
Vitamin B120 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)20 mg
Folate485 mcg
Choline225 mg
Caffeine0 mg
Water3004 g
As published
This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 46. The excerpt below is the record exactly as published.
GREEN TOMATO SWEET PICKLE. Slice tomatoes until you hâve seven pounds, sprinklè them with sait, and let them stand twenty-f our hours. Then soak them for the same length of time in fresh water to get the brîne from them. When drained oflf and ready, allow four and a half pounds of sugar, one ounce of cinnamon, one ounce of cloves, and enough vinegar to cover them
Cook this with the app: pantry check, scaling, and the assistant.