pescatariangluten-freenut-freeegg-freesoy-free
Finnan Haddie
From Kirmess cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 30. The excerpt below is the record exactly as published.
FINNAN HADDIB. Mrs. C. A. Oould^ New York. Wash the fish thoroughly, leave in cold water for three quarters of an hour, then lay in scalding water for five minutes. Wipe very dry, rub butter and lemon juice
Cook this with the app: pantry check, scaling, and the assistant.