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White Bean Soup
From Kirmess cook book, 1907
Serves 6
Blanch pork before using by putting in boiling hot water for five minutes, then in very cold water.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 24. The excerpt below is the record exactly as published.
WHITE BEAN SOUP. Mrs. F. D. Gray. Put one pint of white beans (scarlet runners) in one quart of cold water and boil five minutes. Pour oflf boil- ing water and put beans in cold water until skins burst, HOW TO MAKE SOUPS. 68 then place beans in two quarts of cold water with one- quarter pound of blanched pork^ simmer till beans are very sof t> add salt and pepper to taste. When beans are soft strain through a sieve^ place on stove again and add one pint of milk
Cook this with the app: pantry check, scaling, and the assistant.