Frenchdinnerpescatariangluten-freenut-freeegg-freesoy-free
Trout Fried
From Kirmess cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 34. The excerpt below is the record exactly as published.
TROUT FRIED. Mrs. Elmer 8.. Forbes. Several hours before using the trout cut three di- agonal lines across the back of each fish with a sharp knife, then lay the trout to soak in a pan of milk until ready to use. Drain and wipe them dry and fry in butter. Serve with a slice of lemon and maitre d'hdtel butter
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