Recipes from Kentucky receipt book

Records 351 to 400 of 1,508, in reading order. Each links to a modern interpretation.

Mustard Sauce (Alternative)p. 55 Apple Saucep. 55 Tartare Saucep. 55 Mustard Saucep. 55 Tomato Dressingp. 55 French Dressingp. 55 Sauce for Venison or Beefp. 55 Drawn Butter Saucep. 55 Salad Dressingp. 55 Salad Dressingp. 56 Cream Dressingp. 56 Apple Saucep. 57 Sauce for Beefsteakp. 57 Green Tomato Blincep. 57 Currant Catsupp. 57 Plum Saucep. 57 Cucumber Saucep. 57 Wine Sauce for Muttonp. 57 Caper Saucep. 57 Sauce Piquantep. 57 Sauce for Timbalesp. 58 Bordelaisep. 58 Chili Saucep. 58 Velvet Saucep. 58 Brown Saucep. 58 Bordeau Saucep. 58 French Dressingp. 59 French Dressingp. 59 Dressingp. 59 English Saucep. 59 Horseradish Saucep. 59 Wine Sauce For Gamep. 59 Currant Jelly Saucep. 59 Mushroom Saucep. 59 Mushroom Saucep. 59 Cream Saucep. 59 Brown Saucep. 59 Sauce Juliennep. 59 Creole Saucep. 59 Nut Saucep. 59 Drawn Butter Saucep. 59 Caper Saucep. 59 Celery Saucep. 60 Cranberry Saucep. 60 Bouquetp. 60 Chutney Saucep. 60 Sauce For Boiled or Baked Fishp. 60 Sauce For Fishp. 60 Sauce For Fishp. 60 Sauce For Fishp. 60