English Sauce

Ingredients

• Three tablespoons of butter
• 2 tablespoons of flour
• 1 cup of white stock
• ^ teaspoon of salt
• a dash of cayenne pepper
• ^ teaspoon of chives chopped finely
• % teaspoon made mustard
• 1 teaspoon grated harseradish
• ^ cup of cream
• 1 teaspoon lemon juice

Method

1. 1

   Melt butter, add flour, then gradually add stock, salt, pepper, mustard, chives, and horseradish.

2. 2

   Cook for 2 minutes, strain, return to saucepan, add cream and lemon juice, heat before serving.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 59. The excerpt below is the record exactly as published.

English Sauce. Three tablespoons of butter, 2 tablespoons of flour, 1 cup of white stock, ^ teaspoon of salt, a dash of cayenne pepper, ^ tea- spoon of chives chopped finely, % teaspoon made mustard, 1 tea- spoon grated harseradish, ^ cup of cream, 1 teaspoon lemon juice

Cook this with the app: pantry check, scaling, and the assistant.