Cucumber Sauce

Ingredients

• 2 large cucumbers
• 1 pint of rich milk
• 1 tablespoon of butter
• 1 of flour well blended
• a little salt

Method

1. 1

   Peel and slice cucumbers into small cubes.

2. 2

   Boil till tender in salt water and drain.

3. 3

   Let milk come to a boil, adding butter and flour blended.

4. 4

   Add cucumbers to this and serve.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 57. The excerpt below is the record exactly as published.

ucumber Sauce. Peal and slice 2 large cucumbers into small cubes. Boil till tender in salt water and drain. Then let 1 pint of rich milk come to a boil, adding to it 1 tablespoon of butter and 1 of flour well blended, and a little salt

Cook this with the app: pantry check, scaling, and the assistant.